Every dish, every flavour

Jamaica's national dish — sautéed ackee with salted codfish, onions, scotch bonnet, and tomatoes. Served with fried dumplings and boiled green banana.

Slow-smoked over pimento wood with our secret blend of scotch bonnet, allspice, thyme, and island spices. Served with rice & peas and coleslaw.

Fall-off-the-bone oxtail slow-cooked for hours in a rich, velvety gravy with butter beans, scotch bonnet, and herbs. Served with rice & peas.

Bone-in chicken pieces cooked in a golden Jamaican curry sauce with potatoes, scotch bonnet, and fresh herbs. Served with white rice.

Whole red snapper fried golden then topped with a vibrant escovitch sauce of pickled peppers, carrots, onions, and scotch bonnet vinegar.

Golden chicken nuggets served with sweet Jamaican festival dumplings and a dipping sauce. A Caribbean twist on a classic.

Our signature ackee and saltfish served alongside golden fried dumplings — the ultimate Jamaican breakfast combo.

Crispy golden fried dumplings made from scratch — fluffy inside, perfectly crunchy outside. Served with butter and choice of side.

Golden and caramelized to perfection, our fried plantain is sweet, tender on the inside, and lightly crisp on the edges for a rich, satisfying bite.

Jamaica's national dish — sautéed ackee with salted codfish, onions, scotch bonnet, and tomatoes. Served with fried dumplings and boiled green banana.

Slow-smoked over pimento wood with our secret blend of scotch bonnet, allspice, thyme, and island spices. Served with rice & peas and coleslaw.

Tender chicken marinated in a smoky Caribbean BBQ sauce, grilled to perfection. Served with rice & peas and festival dumplings.

Jamaican-seasoned crispy fried chicken with a golden crust and juicy interior. Served with rice & peas and coleslaw.

Chicken pieces slow-braised in a rich brown gravy with onions, garlic, thyme, and Jamaican browning. Deeply flavourful and tender.

Fall-off-the-bone oxtail slow-cooked for hours in a rich, velvety gravy with butter beans, scotch bonnet, and herbs. Served with rice & peas.

Tender goat meat slow-simmered in a fragrant blend of Jamaican curry powder, scotch bonnet, and aromatic spices. Served with rice & peas.

Bone-in chicken pieces cooked in a golden Jamaican curry sauce with potatoes, scotch bonnet, and fresh herbs. Served with white rice.

Fluffy white rice cooked in coconut milk with red kidney beans, thyme, scallion, and garlic. The quintessential Jamaican side.

Crispy fried chicken drumstick with fluffy rice and peas with steamed vegetables. Simple, delicious, and satisfying.

Golden chicken nuggets served with sweet Jamaican festival dumplings and a dipping sauce. A Caribbean twist on a classic.

Golden, crispy on the outside and fluffy on the inside, our French fries are perfectly seasoned and fried to deliver a satisfying crunch with every bite.

Light, fluffy, and perfectly steamed, our rice is delicately cooked to soft, separate grains that complement any dish with its subtle, comforting taste.

Freshly shredded cabbage and carrots tossed in a rich, creamy dressing, our coleslaw delivers a crisp, refreshing crunch with a smooth, tangy finish.

Golden and caramelized to perfection, our fried plantain is sweet, tender on the inside, and lightly crisp on the edges for a rich, satisfying bite.

Chilled to perfection, our Coca-Cola offers a crisp, refreshing burst of classic cola flavor with every fizzy sip.

Sweet, bubbly, and uniquely flavorful, our Kola Champagne delivers a refreshing burst of fruity cola taste with a smooth, fizzy finish.

Whole red snapper fried golden then topped with a vibrant escovitch sauce of pickled peppers, carrots, onions, and scotch bonnet vinegar.

Slow-roasted jerk, marinated overnight in our jerk seasoning blend. Smoky, spicy, and irresistibly tender.

Our signature oxtail with extra gravy, served with rice & peas, steamed cabbage, and festival dumplings. The full Jamaican experience.

A traditional Jamaican goat soup made with goat head, green bananas, yam, and a blend of island spices. A true cultural delicacy.

Flaky golden pastry filled with seasoned ground beef, scotch bonnet, and island spices. Served with coco bread and a side salad.

Jamaica's national dish elevated for dinner — served with boiled green banana, fried plantain, and rice & peas.

Light, fluffy, and perfectly steamed, our rice is delicately cooked to soft, separate grains that complement any dish with its subtle, comforting taste.

Freshly shredded cabbage and carrots tossed in a rich, creamy dressing, our coleslaw delivers a crisp, refreshing crunch with a smooth, tangy finish.

Golden and caramelized to perfection, our fried plantain is sweet, tender on the inside, and lightly crisp on the edges for a rich, satisfying bite.

Tender jerk chicken pieces with mild seasoning, served with rice & peas and a side of coleslaw. Kid-friendly heat level.

Crispy fried chicken drumstick with fluffy rice and peas with steamed vegetables. Simple, delicious, and satisfying.

Golden chicken nuggets served with sweet Jamaican festival dumplings and a dipping sauce. A Caribbean twist on a classic.

Mild BBQ glazed chicken

Golden, crispy on the outside and fluffy on the inside, our French fries are perfectly seasoned and fried to deliver a satisfying crunch with every bite.

Freshly shredded cabbage and carrots tossed in a rich, creamy dressing, our coleslaw delivers a crisp, refreshing crunch with a smooth, tangy finish.

Crispy golden fried dumplings made from scratch — fluffy inside, perfectly crunchy outside. Served with butter and choice of side.

Golden chicken nuggets served with sweet Jamaican festival dumplings and a dipping sauce. A Caribbean twist on a classic.